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Premier Cru

2009 Pommard Pinot Noir

The Moillard Premier Cru from the esteemed Pommard region showcases the elegance and complexity that Pinot Noir is renowned for. This red wine exhibits a deep ruby color, hinting at its richness. On the palate, it reveals a medium-bodied structure with vibrant acidity that adds a refreshing lift to the wine, making it exceptionally food-friendly. The fruit intensity is prominent, featuring luscious notes of red berries intertwined with delicate floral undertones. Tannins are notable yet refined, providing a solid backbone without overpowering the wine's graceful character. The dryness of this vintage allows the intricate flavors to shine through, making it a delightful choice to savor now or to cellar for added complexity in the future.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:


Grilled Chicken, Roasted Salmon, Seared Salmon

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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